by Environmental Health | Jan 5, 2026 | climate, sustainability
Gigichitwaawendaamin miigiwewinan Gizhe-manidoo gaa-miizhinang giwiijanishinaabeminaanig gaye niigaan niizhwaaso gidaanikoobijiganiminaanig. We honor the gifts the Creator has given to our Anishinaabe people and the next seven generations. As we reflect on the past... 
by Fisheries and Aquaculture | Dec 11, 2025 | fish, water
For decades, KBIC has been an active partner in assessment and control of invasive sea lamprey, which are one of Lake Superior’s most notorious fishery management challenges. These parasitic eel-like animals slipped into the Great Lakes through man‑made canals in the... 
by Fisheries and Aquaculture | Dec 3, 2025 | hatchery
In October 1989 the Keweenaw Bay Tribal Hatchery was established with a goal to replace as many Lake Trout as what was being harvested by tribal fishing activity. Concerned with population restoration efforts in the western Upper Peninsula, the KBIC began a Stocking... 
by Environmental Health | Nov 13, 2025 | water
NOTICE: CLEAN WATER ACT, SECTION 401 CERTIFICATION In accordance with Section 401 of the Clean Water Act (CWA), the Keweenaw Bay Indian Community is evaluating the submitted materials to determine if there is a reasonable assurance that the activities associated with... 
by Food Sovereignty | Nov 4, 2025 | food prep
The Association of Food and Drug and the Seafood HACCP Alliance have developed a uniform and cost-effective AFDO/Alliance hazard analysis & critical control point (HACCP) training program for fish and fishery products. The primary purpose of the AFDO/Alliance...