by Environmental Health | Nov 13, 2025 | water
NOTICE: CLEAN WATER ACT, SECTION 401 CERTIFICATION In accordance with Section 401 of the Clean Water Act (CWA), the Keweenaw Bay Indian Community is evaluating the submitted materials to determine if there is a reasonable assurance that the activities associated with... 
by Food Sovereignty | Nov 4, 2025 | food prep
The Association of Food and Drug and the Seafood HACCP Alliance have developed a uniform and cost-effective AFDO/Alliance hazard analysis & critical control point (HACCP) training program for fish and fishery products. The primary purpose of the AFDO/Alliance...